Food & Wine in our Luxury Ski Chalets in La Tania, Courchevel
We are not just another catered chalet company, food is our love. We only employ professional, experienced chefs who create gourmet meals from breakfast through to dinner. Our chefs are passionate and inventive, and will give you a fine-dining experience in a relaxed chalet environment.
We want to indulge you throughout the day, and this begins with the most important meal, breakfast. You will be offered a selection of cereals, teas, yoghurts and preserves with freshly baked croissant, along with a special cooked option. After a long day on the slopes, return to the chalet to a wonderful cake or home-made biscuits.
The real dining experience begins in the evening, where canapés will be served with drinks by the fire, followed by an unforgettable, beautifully prepared 5-7 course meal.
Black pepper & Parmesan pannacotta
Beetroot & Vodka cured salmon, mixed salad, chardonnay dressing
Sous vide venison, confit shallot, gingerbread crumb, smoked potato
Aerated milk chocolate, dark chocolare mousse, roasted white crumb, chocolate shards, mint ice cream, mint anglaise
Joshua Simpson & Finlay Cox
Chalet Evelyne 2016/17 season
Garden pea soup, ham hock toast, crispy quail's egg
Pan-roasted pigeon salad, hazelnut oil, roast cauliflower
Pepper-crusted seared tuna, fennel risotto, red wine sauce
Strawberry vanilla spider, strawberry puff pastry tart
Jack Willsdon & Rose Doughty
Chalet Le Torrent 2016/17 season
Jerusalem artichoke veloute, stuffed wings
Koffman's linguine, poached egg, parmesan
Pan-fried lamb, coriander & chilli cous cous, lamb croquette
Lemon posset, blueberry compote, warm vanilla beignet
Ben Copsey & Hannah Lawes
Chalet Panda 2016/17 season