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 info@come-ski.com  |  +44 (0)7989 587 036
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Luxury Catered Ski Chalets La Tania France - come-ski.com Ltd

  Luxury Catered Ski Chalets La Tania France - come-ski.com Ltd  
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Food & Wine

We are not just another catered chalet company, food is our love. We only employ professional, experienced chefs who create gourmet meals from breakfast through to dinner. Our chefs are passionate and inventive, and will give you a fine-dining experience in a relaxed chalet environment.

We want to indulge you throughout the day, and this begins with the most important meal, breakfast. You will be offered a selection of cereals, teas, yoghurts and preserves with freshly baked croissant, along with a special cooked option. After a long day on the slopes, return to the chalet to a wonderful cake or home-made biscuits.

The real dining experience begins in the evening, where canapés will be served with drinks by the fire, followed by an unforgettable, beautifully prepared 5-7 course meal.
    Luxury Catered Ski Chalets La Tania France - come-ski.com Ltd

Luxury Catered Ski Chalets La Tania France - come-ski.com Ltd
 
     
    We work with our chefs, and a local sommelier each season to find the perfect wine to match the main event of each evening’s meal. We are exceptionally
proud of our wine selection, which also extends to a choice of delicious house wines. At any time during your stay, if there is something that you cannot live
without then let us know and we will do our best to get it for you.
 
               
 
     
Pre-starter
Pan fried calamari with chorizo & roast
cherry tomatoes and a chorizo oil

Starter
Tempura smoked ham hock with pease pudding
with a mustard jus & apple compote

Mains
Oven roast beef fillet with braised beef cheek, horseradish mash, wild mushrooms, celeriac remoulade and pomme anna

Palate Cleanser
Granny smith & clove sorbet

Cheese
Brebis de Pays de Grasse with
quince jelly

Dessert
Chocolate Marquise with orange cream
& a chocolate & pecan ice cream

(Adam Brydon
Chalet Evelyne 2010/11 season –
went on to work at Petrus in London)
Pre-starter
Sautéed black pudding & scallops served
with a pea & bacon foam

Starter
Tea smoked venison, chocolate &
juniper vinaigrette, crispy parsnip & frisee

Mains
Grilled Bream & tiger prawns, crushed
new potatoes, roasted asparagus, pea
puree & a caper brown butter

Palate Cleanser
Watermelon, basil & lime granita

Cheese
Comte cheese, sultana puree & a spiced
carrot salad

Dessert
Baked lime cheesecake with mojito sorbet
& mint syrup

(Charles Marriott
Chalet Le Torrent 2010/11 season –
went on to work in Maze in London)
Pre-starter
Beef tartare with beetroot &
horseradish foam

Starter
Basil infused sweetcorn veloute with
seared langoustine tails

Mains
Pork trio of braised belly, rillette, roast
loin with roast apple & parsnip &
sauce Gribiche

Palate Cleanser
Mandarin & black pepper sorbet

Cheese
Livaro, rosemary, oatmeal biscuit
& grilled fig

Dessert
Strawberry Macaroon & Rhubarb Sandwich
with Strawberry Sorbet


(Jason Rodwell
Chalet Le Torrent 2009/10 season)