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Food & Wine
We are not just another catered chalet company, food is our love. We only employ professional, experienced chefs who create gourmet meals from breakfast through to dinner. Our chefs are passionate and inventive, and will give you a fine-dining experience in a relaxed chalet environment.
We want to indulge you throughout the day, and this begins with the most important meal, breakfast. You will be offered a selection of cereals, teas, yoghurts and preserves with freshly baked croissant, along with a special cooked option. After a long day on the slopes, return to the chalet to a wonderful cake or home-made biscuits.
The real dining experience begins in the evening, where canapés will be served with drinks by the fire, followed by an unforgettable, beautifully prepared 5-7 course meal. |
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We work with our chefs, and a local sommelier each season to find the perfect wine to match the main event of each evening’s meal. We are exceptionally
proud of our wine selection, which
also extends to a choice of delicious house wines. At any time during your stay, if there is something that you cannot live
without then let us know and we will do our best to get it for you. |
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Pre-starter
Pan fried calamari with chorizo & roast
cherry tomatoes and a chorizo oil
Starter
Tempura smoked ham hock with pease pudding
with a mustard jus & apple compote
Mains
Oven roast beef fillet with braised beef cheek, horseradish mash, wild mushrooms, celeriac remoulade and pomme anna
Palate Cleanser
Granny smith & clove sorbet
Cheese
Brebis de Pays de Grasse with
quince jelly
Dessert
Chocolate Marquise with orange cream & a chocolate & pecan ice cream
(Adam Brydon
Chalet Evelyne 2010/11 season –
went on to work at Petrus in London) |
Pre-starter
Sautéed black pudding & scallops served
with a pea & bacon foam
Starter
Tea smoked venison, chocolate &
juniper vinaigrette, crispy parsnip & frisee
Mains
Grilled Bream & tiger prawns, crushed
new potatoes, roasted asparagus, pea
puree & a caper brown butter
Palate Cleanser
Watermelon, basil & lime granita
Cheese
Comte cheese, sultana puree & a spiced
carrot salad
Dessert
Baked lime cheesecake with mojito sorbet & mint syrup
(Charles Marriott
Chalet Le Torrent 2010/11 season –
went on to work in Maze in London)
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Pre-starter
Beef tartare with beetroot &
horseradish foam
Starter
Basil infused sweetcorn veloute with
seared langoustine tails
Mains
Pork trio of braised belly, rillette, roast
loin with roast apple & parsnip &
sauce Gribiche
Palate Cleanser
Mandarin & black pepper sorbet
Cheese
Livaro, rosemary, oatmeal biscuit & grilled fig
Dessert
Strawberry Macaroon & Rhubarb Sandwich
with Strawberry Sorbet
(Jason Rodwell
Chalet Le Torrent 2009/10 season) |
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